Entrée fried local squid aioli, lemon (lgo) Pumpkin Arancini pumpkin puree, pickled pumpkin (vg) Chilli Glazed Fried Chicken Tenders mayo, pickles (ld) Main Beer Battered Tasmania Pink Ling fries, peas, dill tartare, house salad (ld, lgo) 20 hour adobo BRAISED SHORT RIB soft polenta, sweetcorn, mojo verde (ldo, lg) Cauliflower Gnocchi cauliflower puree, slow roasted cauliflower (v, ld)