Please note: all credit, debit card and Me&u mobile order transactions incur a bank surcharge fee of 1% + GST. EFTPOS (must insert card & select cheque or savings) and The Pass transactions are surcharge free, excluding public holiday surcharge. 10% public holiday surcharge applies. One bill per table.
For Every Generation The Grand Lady of the River remains Brisbane’s most historic and loved hotel. Our excellence in food, beverages, service and atmosphere is what makes Regatta Boatshed Queensland’s “Best Restaurant” 2017, 2018 & 2019 as judged by the Queensland Hotels Association.
Raw Bar Natural Oyster (LD, LG) 6 each Cava mignonette, lemon Natural Oyster (LD, LG) 12 each Scampi caviar Tuna Taco (LD, LG) 8 each Cucumber, avocado, Davidson plum powder, sesame Scallop Ceviche (LG) 11 each Lime, cucumber, chilli, avocado crema Betel Leaf (3) (VG) 16 Pickled salad, crispy noodles, sriracha mayo, shallots Gin Cured Salmon (LD, LG) 19 Compressed cucumber, tonic gel, dill mayo, prawn crackers
V - VEGETARIAN | VG - VEGAN | LG - LOW GLUTEN | LD - LOW DAIRY | O - OPTION Please inform a team member if you have any allergies or intolerances. We will do our utmost to accommodate your needs. However, please note that as our menu is freshly prepared in our kitchen, trace allergens may still be present.
Starters Oysters Kilpatrick (LD, LG) 6.5 each Freshly shucked, Australian bacon, spiced kilpatrick sauce Salt & Pepper Squid (LD) 20 Australian squid, sczechuan spice, lemon, aioli Tempura Zucchini Flowers (LD, V, VG) 26 Whipped almonds, romesco, tomato salsa Chicken, Truffle & Leek Terrine (LGO) 26 Bacon & onion jam, pecan mayo, cornichons, grissini Beef Tataki (LD, LG) 28 Ponzu, wakame, pickled daikon, sesame Grilled Australian Prawns (LG) 28 Tom yum butter, kaffir lime aioli, lemon
Breads Rustic Loaf (V, LGO) 10 Whipped smoked butter Garlic & Cheese Cornbread (V, LGO) 15 mozzarella, parsley Ricotta and Jamon Sourdough (LGO, VO) 17 Petite leaf, caramelised balsamic, basil, olive oil
Mains Butternut Pumpkin Roast (LG, VG) 29 Spiced chickpea and pomegranate salad, beetroot hummus, tahini dressing, lemon Beer Battered Australian Snapper (LD) 34 thick cut chips, house salad, tartare, lemon Pappardelle Alla Vodka (V) 30 Blistered tomatoes, pangrattato, basil, fior di latté Chicken Supreme (LD) 38 Bush tomato & lemon pepper stuffing, hasselback potato, charred zucchini, snow pea tendril, jus gras Pan Fried Australian Barramundi (LD, LG) 38 Sautéed cavolo nero, caramelised leek, kipfler potato, harissa, pinenuts, lemon Seafood Linguini (LD) 38 Australian prawns, squid, black mussels, parsley, garlic, chilli, lemon, olive oil Bug Tail Risotto (LD, LG, VO) 39 Chorizo, peas, cherry tomatoes, garlic, gremolata Grilled Pork Cutlet (LG, LDO) 40 Truffle potato purée, broccolini, sweet potato crisps, sage butter, jus Lamb Backstrap (LG, LDO) 49 Beetroot puree, potato gratin, dutch carrots, asparagus, pomegranate reduction
What is Dry Aging? Dry aging is a process where beef is stored without protective packaging at refrigeration temperatures for one to five weeks. This allows natural enzymatic and biochemical processes to enhance tenderness and develop the distinctive "dry-aged beef" flavour. Here at The Boatshed Restaurant we pride ourselves on our beef and have found that 40 days is the optimal time for dry aging. This duration provides just the right amount of "dry-aged" flavour, making it suitable for any palate. How to pick the best steak for you Selecting the perfect steak really comes down to personal preference. The main difference in our beef lies in the degree of tenderness: Most Tender: Eye fillet or Flank. Rich in Flavour and Fat: Rib fillet or Sirloin. Unique Experience: Our Dry-aged beef. We also offer fantastic share options with our 1.5kg Tomahawk steak or 600g Dry-aged OP Rib What is MB+? The Marble Beef (MB) score indicates the intramuscular fat content within the meat. Different grades, such as 4/5, 6/7, and 8/9, significantly impact the flavour, tenderness, and overall quality of the beef. Higher numbers represent more abundant marbling, leading to a richer taste and softer texture. Grass-Fed vs. Grain Grass-Fed: Grass-fed beef is favored by many enthusiasts for its nuanced and complex flavour profile. Grain-Fed: Grain-fed beef is known for its buttery flavour and bright meat, with whiter fat due to the controlled feeding environment. This results in increased marbling and a richer taste.
Steak Toppers
All our steaks are chef selected, seasoned with sea salt & fresh cracked pepper, served with hand-cut chips or salted baked potato, sour cream & chives and your choice of sauce. . Sauces, Rubs, Butters 3 Red wine jus (LD, LG, V), Cracked pepper (LD, LG, V), Creamy mushroom (LG, V), Dianne (LD, LG, V), Bearnaise (LD, LG, V), Chimichurri (LD, LG, V), Ras el hanout (LD, LG, V), Memphis rub (LD, LG, V), SPG (LD, LG, V), Blue cheese & chive butter (LG, V), Cowboy Butter (LG, V), Smoked butter (LG, V)
Wagyu Eye Fillet 180g 86 300 Day Grain Fed, MB4-5, Darling Downs Region, Southern QLD Wagyu Rump 300g 55 330 day Grain Fed, MB4-5, Darling Downs Region, Southern QLD Wagyu Cube Roll 300g 99 300 Day Grain Fed, MB 4-5, Darling Downs Region, Southern QLD Wagyu Sirloin 250g 135 365+ Days Grain Fed, MB 8-9, Darling Downs Region, Southern QLD DRY AGED Porterhouse 300g 59 150 Day Grain Fed, MB2+, Darling Downs Region, QLD & NSW T-Bone 500g 83 Pasture fed, MB2+, Tasmania Rump Cap 280g 49 150 Day Grain Fed, MB3+, Darling Downs, QLD OP Rib on the Bone 600g 89 70 Day Grain Fed, Western Maranoa Region, QLD
Bleu Vein Cheese (LG, V) 9 Thick Cut Maple Bacon (LG, LD) (2) 15 Grilled ½ Moreton Bay Bug (LDO, LG) 19
Eye Fillet 200g 47 Western Maranoa, 70 Day Grain Fed, QLD Fillet Mignon 250g 49 Pasture fed, MB2+, Tasmania, Australian smoked bacon Rib Fillet 300g 65 Pasture fed, MB2+, Gippsland, VIC Sirloin 350g 58 150 Day Grain Fed, MB4+ 100% pure black angus, Barrington Hinterland, NSW Rump 400g 49 150 Day Grain Fed, MB2+, Darling Downs Region, QLD & NSW Flank 250g 45 150 Day Grain Fed, MB4+ 100% pure black angus, Barrington Hinterland, NSW OP Rib On The Bone 500g 89 150 Day Grain Fed, MB2+, Darling Downs Region, QLD & NSW Tomahawk 1.5kg 220 200 Day Grain Fed MB2+
Steaks
QLD BBQ Prawns (LDO, LG, VO) (2) 19 Kilpatrick Oysters (LD, LG) (2) 13 Australian Salt & Pepper Calamari (LD, LG) 10
Sides Thick Cut Chips (LD, V) 14 Herb salt, aioli Cauliflower Gratin (V) 14 Garlic & cream sauce, mozzarella, thyme Roquette, Pear & Parmesan Salad (LG) 14 Toasted walnut, olive oil, balsamic Roasted Baby Carrots (LG, VG) 16 Dukkah, pomegranate, maple tahini dressing Beetroot and Burrata Salad (LG, V) 16 Medley tomatoes, roquette, apple vinaigrette Maple Roasted Pumpkin (LG, V, VG) 16 Labneh, toasted seed mix, chilli Steamed Greens (LD, LG, V, VG) 17 Toasted almonds, olive oil, flaked salt Caesar Salad 17 Baby cos, parmesan, prosciutto, anchovy, egg, croutons
Desserts White Chocolate & Almond Parfait (LG, V) 14 Honeycomb, salted caramel sauce, almond crumb Sticky Toffee pudding (LG, VG) 14 Butterscotch sauce, vanilla sorbet, candied walnuts Mango & Coconut Cheesecake (V) 14 Freeze dried raspberries, berry coulis Boatshed Tiramisu (V) 14 Coffee soaked savoiardi, mascarpone, coffee cream, cocoa Ice Cream 1 scoop (LG, V) 2 Salted Caramel Truffle (LG, V) 3.5 Dark chocolate, flaked sea salt Cheese Selection (V) 1pc 19 / 2 pc’s 29 / 3 pc’s 39 Peppered figs, quince paste, dried fruits, lavosh
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REGATTAHOTEL
543 Coronation Drive, Toowong QLD 4066 Ph (07) 3051 7617