THE WHARF HOTEL FUNCTION PACK
FUNCTION SPACES
NOOK
PORTSIDE
40 seated, 80 standing All bases are covered! Access to private bar, plasma screen and scope to combine with opposite garden deck for extra 30 standing
20 seated Move on up with this semi-private space.Overlooking our Portside bar, Nook shares the vibrant atmosphere while providing privacy for your guests
WHOLE AREA - 90 standing Wall-to-wall Riverside bliss! Retractable glass shutters and ample heating means this undercover outdoor space can be enjoyed by all your guests
20 seated The all-occasions private dining room – perfect for your next intimate dinner, meeting or workshop. Utilise the plasma screen for presentations or get the team together to watch the next major sporting event
50 standing Half of the covered promenade space, with lounges
CAPTAIN’S QUARTERS
COVERED PROMENADE WITH FIREPLACE
COVERED PROMENADE
GARDEN DECKS
LOWER WHARF
Up to 200 standing (Available seasonally) Right on the banks of the Yarra, this exclusive space features astro-turf and private pop up bar(extra $500 fee)
Up to 150 standing Astro-turf, hardwood tables and oodles of plants give our Garden Decks the inner-city oasis vibe! Available to be split into two spaces catering for 60 to 90 guests standing. Option to include a private pop-up bar for an extra $500 fee.
Lemon meringue tartlet (v) Mixed mini doughnut (custard, jam, cinnamon) (v) Green tea tiramisu (v)
HOT CANAPE
Cheeseburger sliders, secret sauce, pickles Beer battered fish and chip cups, tartare, lemon Pulled pork roll, BBQ sauce, crackle Tomato caprese salad, buffalo mozzarella, pesto (v, vgo)
Mixed sushi roll, soy, pickled ginger, wasabi Natural oyster, mignonette, lemon Vegetable rice paper roll, yuzu chili (vo, vgo) Gin cured salmon taco, crème fraiche, dill Caramelised onion tart, Merideth goat’s cheese, chive (v, vgo) Heirloom tomato bruschetta, fior di latte, balsamic (v, vgo)
COLD CANAPE
Beef and burgundy pie, tomato relish Pork and fennel sausage roll, ketchup Mushroom arancini, aioli (v) Duck spring roll, ponzu Chicken kiev balls, herb mayo Mac and cheese croquette (v) Chickpea croquette, tahini aioli (v) Crispy halloumi, poached blackberries, pink pepper (v)
SUBSTANTIAL $11.50
canapes
A LITTLE SOMETHING SWEET $6
6 PIECES | $36pp 8 PIECES | $43pp 10 PIECES | $54pp Minimum of 20 to be ordered Minimum of 20 to be ordered
The Wharf Hotel 18-38 Siddeley St, Melbourne 3005 | 03 9810 0097 | info@wharfhotel.com.au | www.wharfhotel.com.au
PIZZA PLATTER
$55pp Pork and fennel sausage Rump steak Chicken thighs, lemon pepper and garlic rub Caramelised onion, ketchup, mustards, hot sauce, crunchy bread rolls Served with Potato salad, leaf salad and Beetroot salad Presented on a self-serve buffet. Minimum of 20 guests
ADD ON:
BBQ PACKAGE
$70 per platter (Approx. 30 slices per platter) Gluten free bases and vegan cheese available upon request Tomato: Sugo, fresh basil, cherry tomato (v) (vo) Pepperoni: Sugo, mozzarella, pepperoni Mushroom: truffle, mixed mushrooms, sc amorza, thyme, oregano (v) (vgo) Hawaiian: Ham, pineapple, sugo, mozzarella BBQ Chicken: homemade bbq sauce, chicken, red onion,capsicums, mozzarella Gluten Free bases available upon request but can still contain traces of gluten
BBQ PACKAGE & PIZZA PLATTERS
Lamb chops $10 pp Barramundi skewers, lemon, dill, herb butter $12pp Aussie prawns $12pp Oysters $6 per oyster Vegetarian options available upon request
Chocolate fondant, vanilla icecream, blackberry & gin Sticky date pudding, vanilla icecream, salted caramel Banana fritter, icecream, choc fudge, sprinkles, cream, cherry
FEAST ON THIS
250g rump Grain fed, salad, chips, red wine jus (Medium Rare) Chicken & leek pie, pea, mash & gravy Prawn & chorizo spaghetti, split tomato sauce, herbs & garlic Chicken Parma, smoked ham, sugo, mozzarella, chips, salad Eggplant parma, sugo, mozzarella, chips, salad (v, vgo) Roast beetroot salad, charred radicchio, candy pumpkin seeds, roasted grapes, romesco
SHARED STARTERS
SET MENU
DESSERT Alternate drop:
Mount Zero olives Crispy halloumi, poached blackberries Lemon and pepper squid, aioli, lemon Dips: beetroot, burnt carrot & whipped ricotta with focaccia
MAIN Choice of:
2 courses $58pp 3 courses $70pp Starters and desserts are served shared style
Add a cocktail on arrival for $18pp (minimum 20 guests) Add House Spirits to your Beverage Package for $27 pp
2 HOURS | $55PP 3 HOURS | $67PP 4 HOURS | $80PP
DRINK UP CAPTAIN
2 HOURS | $44PP 3 HOURS | $57PP 4 HOURS | $69PP
Bar Tab on Consumption A bar tab can be arranged for your function with a specified limit or amount in mind that you feel comfortable with spending. Your bar tab can be reviewed as your function progresses and increased if required. However, we will always ensure you are in control of the amount throughout the event.
PREMIUM PACKAGE
Cash Bar Allow your guests to choose from our extensive beverage selection, which they can purchase throughout your function.
Mr. Mason Sparkling Cuvee Brut NV Dottie Lane Sauvignon Blanc Pennello Pinot Grigio Innocent Bystander Chardonnay Hearts Will Play Rose Henry & Hunter Shiraz Caberent Point of Departure Pinot Noir South Rock Shiraz Tap: All beer available Bottled: Great Northern Super Crisp, James Boags Premium Light, Heineken Zero Selection of soft drinks and juice
STANDARD PACKAGE
Mr Mason Sparkling Cuvee Brut NV Dottie Lane Sauvignon Blanc Hearts Will Play Rose Henry & Hunter Shiraz Cabernet On Tap: Carlton, Furphy, Stomping Ground Gipps Bottled: Great Northern Super Crisp, James Boags Premium Light, Heineken Zero Selection of soft drinks and juice
An intimate & secluded private space, the Captain’s Quarters is ideal for private groups of up to 20 guests. A plasma TV is available in room with other audio visual equipment available for hire upon request.
CONFERENCE PACKAGES
$50 HALF DAY CONFERENCE
$30 LIGHT MORNING TEA
Assorted mini muffins and house made scones Coffee, tea & iced water for the duration of your booking
CORPORATE PACKAGES
Morning Tea & Lunch Coffee, tea & iced water for the duration of your booking Choices available for Morning OR Afternoon tea: Choice 1: Assorted muffins—mixed berry, chocolate & walnut, orange & poppy seed, Banana; seasonal fruit Choice 2: House made scones, jam, cream (savoury options available), seasonal fruit Choice 3: assorted slices—lemon, chocolate brownie; seasonal fruit Choice 4: Assorted sandwiches; egg & lettuce; ham, cheese &tomato; chicken & chive; Pastrami, rocket & pickle; smoked salmon, rocket, dill cream cheese; seasonal fruit Lunch - Order from our lunch menu