GARDEN SALAD 8 Mustard vinaigrette SEASONAL GREENS 10 Olive oil, butter, lemon
CHIPS 11 Sea salt, aioli MASH POTATO 9 Gravy
TURN OVER FOR SOMETHING SWEET
STARTERS / TO SHARE GARLIC BREAD 10 (vg) Add bacon & cheese +3 Tomato bruschetta 16 Feta, basil, toasted sourdough, balsamic (v) SALT & PEPPER CALAMARI 18 Cracked pepper, aioli, garden salad, lemon (df) LOADED FRIES 18 Tomato salsa, cheese, guacamole, jalapeno, sour cream, chives (gf) (v) Add BBQ pulled pork +6 BUCKET OF PRAWNS 250G 27 Chilled king prawns, thousand island, lemon BUFFALO WINGS 500G 19 Sticky honey sriracha, ranch dipping sauce (gf) FRESH PACIFIC OYSTERS Natural half dozen 30 (gf) (df) Kilpatrick half dozen 33 (gf) (df) EGGPLANT CRESPOLINI 18 Chargrilled eggplant wraps, roasted red peppers, tofu, hummus, toasted seeds (gf) (vg) (v) STEAMED KINKAWOOKA MUSSELS 19 Fish broth, toasted sourdough MUSHROOM & PARMESAN ARANCINI 15 Fire roasted red pepper coulis, fried enoki mushrooms, blue cheese dipping sauce (v) WOODFIRED PIZZAS CLASSIC MARGHERITA 22 San Marzano tomato, cherry tomato, fior di latte, basil, mozzarella, olive oil (v) TROPICAL 25 San Marzano tomato, shaved leg ham, pineapple, mozzarella PROSCIUTTO E STRACCIATELLA 31 Tomato base, San Danniele prosciutto, roasted cherry tomato, kalamata olives, stracciatella, rocket, mozzarella BBQ MEAT LOVERS 29 BBQ base, pancetta, salami, ham, steak, onion, mushrooms, mozzarella ROASTED PUMPKIN 25 Spinach, red onion, roast pumpkin, goat’s cheese, mozzarella, basil pesto (v) CHILLI PRAWN 30 Australian tiger prawns, herb confit garlic, cherry tomato, rocket, mozzarella TARTUFO 28 Mixed forest mushrooms, truffle pesto, fior di latte, crisp enokis, mozzarella (v) VULCANO 28 Tomato base, salami piccante, nduja, kalamata olives, red onion PEPPERONI 24 Tomato base, pepperoni, chilli, red onion BBQ CHICKEN & PANCETTA 27 BBQ base, chicken breast, mushrooms, onion Pizza add-ons Spanish Anchovy +5 Black Spanish Truffle Puree +4 Fresh San Daniele Prosciutto +5 Gluten friendly bases available on request +5 GRILL All our steaks are served with chips & salad OR mash & vegetables, plus your choice of sauce. Sauces: Dianne, gravy, red wine jus, pepper, mushroom, chimichurri, garlic cream 250g RUMP 34 100 days grain fed, Beef City Black, QLD 300g PORTERHOUSE 48 150+ days grain fed, Thousand Guineas Shorthorn, QLD 200g EYE FILLET 47 70 days grain fed, Royal, QLD 500g RUMP 54 120 days grain fed, Beef City Black, QLD MAINS / CLASSICS WAGYU BEEF BURGER 23 Wagyu beef patty, cheese, lettuce, tomato, pickles, burger sauce, sesame bun, chips Add bacon +5 Make it a double +6 Gluten friendly bun available on request +2 STEAK SANDWICH 26 120-day grain fed rump, bacon, lettuce, tomato, aioli, chips Gluten friendly bun available on request +2 SMOKED SALMON PAPPARDELLE PASTA 33 Smoked salmon, cherry tomatoes, capers, spinach, garlic lemon cream sauce, parmesan BEER BATTERED FISH & CHIPS 28 Tartare, lemon, garden salad, chips FISHERMAN’S CATCH 39 Beer battered fish, garlic buttered scallops, fresh Mooloolaba prawns, salt & pepper fried squid, tartare, lemon, chips, garden salad SALT & PEPPER CALAMARI 27 Cracked pepper, aioli, garden salad, chips CLASSIC CHICKEN SCHNITZEL 26 Gravy, lemon, garden salad, chips CLASSIC CHICKEN PARMY 29 Napoli, ham, mozzarella, garden salad, chips MIXED FOREST MUSHROOM RISOTTO 28 Garden peas, crispy parmesan, fried enoki, truffle oil (v) 3 TIER TOWER OF SEAFOOD FOR TWO 170 300g mussels, salt & pepper fried calamari, fresh oysters, king prawns, smoked salmon, beer battered fish, creamy garlic Morton Bay bug, QLD scallops, salad, chips, sauces PAN SEARED HUMPTY DOO BARRAMUNDI 34 Rocket lettuce, roasted sweet potato, pecans, quinoa, cranberries, red pepper coulis (gf) (df) ROAST OF THE DAY 24 Roast potatoes, QLD blue pumpkin, peas, gravy CAESAR SALAD 21 Baby cos, free range bacon, parmesan, soft egg, croutons Add grilled chicken tenders +7 BAKED CAULIFLOWER SALAD 20 Black quinoa, caramelised onion, cranberry, baby spinach, caper vinaigrette, toasted seeds (vg) (gf) GRILLED THAI BEEF SALAD 27 Marinated Thai steak strips, crunchy noodles, pickled ginger, cherry tomato, salad mix, sesame oil, coriander & chilli lime dressing
SIDES
Toppers // add to any meal Garlic Cream Morton Bay Bug (gf) 26 Grilled QLD King Prawns, garlic butter (gf) 12 Grilled Chicken Tenders (3) (gf) (df) 7 Salt & Pepper Squid (df) 7 Garlic Bread (vg) 5
ORDER & PAY! Scan the QR code to view and order from your table.
(v) Vegetarian | (vo) Vegetarian option | (vg) Vegan | (vgo) Vegan option | (gf) Gluten friendly | (gfo) Gluten friendly option | (df) Dairy friendly | (dfo) Dairy friendly option
SWEET TREATS WARM CHOCOLATE BROWNIE 13 Honeycomb, cherry, fudge sauce (gf) (df) STICKY DATE PUDDING 13 Salted caramel, vanilla ice cream, salted pretzel STRAWBERRY & WHITE CHOCOLATE CHEESECAKE 13 Berry compote COCONUT PANNACOTTA 13 Mixed berry compote, pistachio nut praline (gf) (df) (vg) SUPER ICE CREAM SUNDAE 16 Chocolate, strawberry & vanilla ice cream, marshmallows, whipped cream, wafers, crushed honeycomb, chocolate fudge sauce DONUT FRIES 13 Cinnamon sugar, honey, crushed pistachio, sea salt
All credit, debit card and Mr Yum transactions will incur a bank surcharge of 1% + GST. EFTPOS and The Pass transactions are surcharge free. Public holidays will incur a 15% surcharge. Bribie Island Hotel is pleased to offer a variety of gluten friendly (ie low gluten) options but we are not a gluten-free venue and cannot ensure that there will not be traces of gluten. These options would not be suitable if you suffer a related allergy. Please advise staff of any allergies prior to placing your order.