Untied is a modern Australian rooftop situated in the streets of Barangaroo. Hidden away above the city streets, this venue will help you forget the everyday hustle and bustle with its chilled-out vibes and tropical accents. Colourful foods, innovative cocktails, bright furniture and tasteful décor all inspired by Australia’s environments helping to create an experience of what is to be Australia today. (02) 8322 2099 info@ausvenueco.com.au Scan the QR code for a virtual tour of the venue
SOUTH COURTYARD Capacity | 50 Standing One of our most popular semi-private spaces, the Southern Courtyard focal point is the stunning Maple Tree, perfect for after work drinks!
INSIDE DINING Capacity | 27 Seated, 50 Standing This intimate semi-private space looks over the streets of Barangaroo and is the perfect indoor space for a casual get together. The space includes a mix of standing and casual lounge seating for you and your guests.
Space Type
Private, indoor/outdoor
N/A
50
N
VENUE EXCLUSIVE Capacity | 270 Standing Housed on the top level of a modern, industrial building in the centre of Barangaroo you will find Untied – your rooftop oasis! Featuring an external green stairwell, this vibrant space comes complete with a sleek marble bar, lush greenery, indoor and outdoor spaces filled with vivid, colourful furniture.
27
270
Y
80
NORTH COURTYARD Capacity | 30-90 Standing Our sun-drenched outdoor rooftop bar with stunning water views provides the perfect space for small to large casual group gatherings.
INSIDE DINING & BAR Capacity | 27 Seated, 80 Standing A semi-private space incorporating both the inside dining and indoor bar space, your guests will have direct access to the bar along with a mix of casual lounge seating and standing space.
30-90
LD - LOW DAIRY | LG - LOW GLUTEN | V - VEGETARIAN | VG - VEGAN | O - OPTION
10 PIECE $68PP (8 canapes + 2 substantial)
CANAPÉ PACKAGES
6 PIECE $44PP
COLD Freshly Shucked OySTERS (LD, LG) Mignonette Butternut Pumpkin Tartlet (V, VGO) Coconut pepitas & cranberry granola SMOKED SALMON BITE (LG) Cucumber, salmon, cream cheese, dill Vegetable Sushi Roll (LD, LG, VG) Pickled vegetables, seaweed, soy sauce Yuzu Salmon Sushi Roll (LD, LG) Cucumber, seaweed, soy sauce Chili Bean Tostada (LD, LG, VG) Corn chips, jalapeno, coriander Crepe CIGAR (LD) Roast Peking duck, hoisin, cucumber VEGeTABLE RICE PAPER ROLL (LD, LG, VG) Rice paper, vegetables dessert White Chocolate & raspberry mini cakes (V) Assorted Mini Gelato Cones (V)
HOT Vegetable Spring Roll (LD, V) Shiitake mushroom, cabbage, carrot, sweet chilli Sundried Tomato & Feta Mini Quiche (V) Tomato chutney Three Cheese Arancini (V) Chipotle aioli SZECHUAN FRIED CAULIFLOWER (LD, LG, VG) Chipotle aioli Soy Garlic Chicken Skewers (LD, LG) Sesame, chives Mediterranean Beef Skewer (LG) Green chilli mint yogurt Grilled Pig Toasties (LD, VO, VGO) Crispy shallots Buttermilk Popcorn Chicken (LGO) Tom yum mayo, lime PRAWN DUMPLINGS (LD) Soy sauce substantial Untied Fried Chicken Sliders Tajima Wagyu Mini Beef Burger Pulled Pork Tacos (LD, LGO) Plant-based Pulled Pork Tacos (LD, LGO, VG) Chicken EMPANADA (LD) (All substantial items have low gluten options available)
8 PIECE $57PP (7 canapes + 1 substantial) Minimum 20 guests
6 canapes per guest for a light graze 8-10 canapes per guest for a full meal replacement
CANAPÉ SERVING RECOMMENDATIONS
ADDITIONAL CANAPÉS
ADD-ONS
SUBSTANTIAL | $11 per piece DESSERT | $7 per piece
GRAZING STATIONS Our grazing stations are designed to be the perfect addition to your selected canape package. Gluten-friendly options available. CHEESE AND CHARCUTERIE STATION | $37pp | MIN 20 GUESTS Selection of sliced cold cuts; prosciutto, sopressa salami, mortadella, beef pastrami Selection of cheese; Mon Piere brie, Fourme Dambert blue cheese, smoked cheddar Pickled seasonal vegetables, marinated olives, dried fruits and nuts, sourdough, lavosh (LGO) OYSTER STATION | $30pp | MIN 20 GUESTS Freshly shucked selection of Sydney Rock oysters sourced from 40+ local New South Wales regions (LD, LG) SEAFOOD STATION | $34pp | MIN 30 GUESTS Sliced smoked salmon, prawns, shucked oysters (LDO, LGO) Fresh bread, cocktail sauce, lemon, condiments TACO STATION | $32pp | MIN 20 GUESTS Plant-based taco or pulled pork taco (LD, LGO, VO, VGO) DESSERT STATION | $22pp | MIN 30 GUESTS An indulgent assortment of bite-sized desserts & treats, fresh fruits, mini gelato cones, and lollies (LGO, V)
COLD | $7 per piece HOT | $7 per piece
STANDARD Minimum of 20 guests 2HR $44PP | 3HR $57PP 4HR $69PP SPARKLING Mr Mason Cuvee Brut NV WHITE Dottie Lane Sauvignon Blanc RED Henry & Hunter Shiraz Cabernet DRAUGHT BEER Furphy Refreshing Ale BOTTLED BEER Boags Premium Light SOFT DRINKS & JUICE *Wine list subject to seasonal change
DELUXE Minimum of 20 guests 2HR $65PP | 3HR $78PP | 4HR $90PP SPARKLING Alpha Box & Dice Tarot Prosecco NV Chandon Blanc de Blancs WHITE 821Sauvignon Blanc Paloma Riesling Xanadu Chardonnay Gabbiano Pinot Grigio ROSÉ Bertaine et Fils Rosé RED Marques De Tezona Tempranillo St Huberts Pinot Noir Palmetto Shiraz ALL DRAUGHT BEER & CIDER BOTTLED BEER Boags Premium Light Corona SOFT DRINKS & JUICE
ADD ARRIVAL COCKTAILS | $16 PER COCKTAIL Treat your guests to an Aperol Spritz, Tommy’s Margarita or Flamin Galah. Speak to your event coordinator for additional options.. ADD ONS TO ANY BEVERAGE PACKAGE Rose | $5 per person Bottled Beer | $5 per person ADD CHAMPAGNE Treat your guest to a bottle of Champagne. Speak to your Function Coordinator for our reserve list. *Maximum 3 Hour Beverage package for hens or bucks events. *Please note menus are current at the time of enquiry and all items are subject to change.
ADD SPIRITS | $12 PER PERSON, PER HOUR Only available on the premium and deluxe packages Minimum 20 pax 3 hour maximum BAR TAB ON CONSUMPTION A bar tab can be set up with a specified limit and selection of beverages to be served to your guests. The limit can be reviewed as your function progresses and increased if needed. SEMI-PRIVATE EVENT SPACE BEVERAGE PACKAGE First round pre-poured for your arrival | Service from the bar PRIVATE EVENT SPACE BEVERAGE PACKAGE First round pre-poured for your arrival | Service from the bar | Wait staff to provide top up service throughout the event
BEVERAGE upgrades
BEVERAGE PACKAGES
PREMIUM Minimum of 20 guests 2HR $55PP | 3HR $67PP 4HR $80PP SPARKLING Mr Mason Cuvee Brut NV WHITE Dottie Lane Sauvignon Blanc Xanadu Chardonnay Gabbiano Pinot Grigio ROSÉ Hearts Will Play Rosé RED Henry & Hunter Shiraz Cabernet St Huberts Road Pinot Noir Palmetto Shiraz DRAUGHT BEER Furphy Refreshing Ale Hahn Super Dry Heineken BOTTLED BEER Boags Premium Light CIDER James Squire Orchard Crush SOFT DRINKS & JUICE
CONTACT US For any enquiries please contact or events team on 02 8322 2099 or email info@ausvenueco.com.au LOCATION Level 4, 400 Barangaroo Avenue, Barangaroo Transport: Wynyard Train Station and the Barangaroo Ferry Wharf less than a 3-minute walk away. Lift to venue can be found at main entrance along Lime St.
AUDIO VISUAL / STYLING & DÉCOR PHOTOBOOTH / ENTERTAINMENT Available for exclusive events only. Please reach out to the functions manager to discuss options and pricing. HOST / SECURITY Should you require a door host or additional security at your event, we can arrange this for you at a charge of $55 per host/guard per hour. *Public Holiday surcharges apply.