Pizza Gluten free base + $5 butchers block (LGO) 25 Napoli, mozzarella, pepperoni, ham, bacon, smokey BBQ sauce BBQ Chicken (LGO) 25 BBQ sauce, grilled chicken, cherry tomatoes, mozzarella, onion, bacon Margherita (LGO, V) 20 Napoli, sliced tomato, mozzarella, bocconcini, fresh basil Hawaiian (LGO) 23 Napoli, mozzarella, smoked ham, pineapple Vegetarian (LGO, V, VGO) 21 Napoli, roasted vegetables, mozzarella pulled lamb (LdO, lGO) 26 Zucchini ribbons, roasted capsicum. onion, spiced yoghurt, rocket
Salads CAEsar (LDO, LGO, VGO) 19 Cos lettuce, bacon, egg, parmesan, croutons, anchovies Moroccan spiced chicken skewer (LDO, LGO, VgO) 26 Hummus, greek salad, labneh, tabouleh, toasted pita bread Spiced Cauliflower (ld, vg, VGO) 20 Wild rocket, baby spinach, chickpeas, avocado, cranberries, pickled onions, tahini dressing Toppers GRILLED CHICKEN TENDERLOINS (LD, LG) 9 GRILLED AUSTRALIAN KING PRAWNS (LD, LG) 14 GRILLED HALLOUMI (LG, V) 9 LEMON MYRTLE & PEPPER BERRY CALAMARI (LD, LG) 8
Desserts Death By Chocolate (V) 13 Moist bittersweet chocolate cake topped with milk chocolate mousse, chocolate ganache, chocolate shavings, vanilla ice cream Baileys BRULEE (lgo, v) 14 Baileys creme brulee served with shortbread biscuit, vanilla ice cream HOUSE MADE STICKY DATE (v) 14 Maple butter scotch, salted caramel sauce, pretzel, vanilla ice cream
Mains Fish & Chips (LD) 27 Grilled or battered, chips, salad, tartare Lemon Pepper Calamari 20 Chips, salad, aioli 350g Chicken Schnitzel (LD) 25 Chips, salad, gravy Chicken Parmigiana 28 Shaved leg ham, Napoli sauce, mozzarella, chips, salad Confit Duck (LGO) 38 Cherry jus, radicchio, dutch carrots, rosemary tuile Salmon Fillet 34 Green pea veloute, preserved lemon thyme rissoni, crispy prosciutto pork belly 28 Parsnip puree, radicchio, dutch carrots, caramelized apple, apple cider jus chicken supreme (LD, LG) 28 Roasted corn puree, peperonata, spanish potatoes, herb oil Gnocchi ratatouille (LD, v) 26 Crispy kale, parmesan crisp, fried capers, herb oil hope island seafood broil (Lg) 95 (serves 2) Prawns, fish, crab, bugs, squid, corn, potatoes, spiced citrus butter sauce, crusty bread Full rack pork ribs (ld, Lg) 41 Chips, shaved apple slaw, sticky house BBQ sauce, crusty bread
Burgers & Sandwiches All served with chips & aioli Gluten free bun + $5 SMASH burger (LGO) 22 2 beef patties, onion, cheese, lettuce, dill pickle burger sauce THE WORKS Steak Sandwich (LD, LGO) 25 Chargrilled premium steak, lettuce, fried egg, caramelised onion, tomato, bacon, cheese, dijon mustard, smoked BBQ sauce, Turkish bread Southern Style Chicken Burger (LGO) 24 Crispy chicken, ranch slaw, cheddar cheese, crispy bacon, onion rings, ranch sauce
(v) Vegetarian - (vg) vegan - (vgo) vegan option (lg) low gluten - (ld) low dairy - (lgo) low gluten option PLEASE INFORM A TEAM MEMBER IF YOU HAVE ALLERGIES OR INTOLERANCES. wE'LL DO OUR VERY BEsT TO ACCOMMODATE THEM, BUT AS OUR MENU IS PREPARED FRESHLY IN KITCHEN, THERE MAY BE TRACE ALLERGENS.
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Grill All steaks are served with chips and salad or mash & vegetables 180g EYE FILLET 42 | 120 day aged, grass fed QLD 250g RUMP 32 | 120 day aged, grass fed QLD 350g PORTERHOUSE 46 | 120 day aged, grass fed QLD 180g FILLET MIGNON 44 | 120-day grain, fed QLD SAUCES (GF) Gravy (LG), Red wine jus, Dianne, Pepper, Mushroom, Creamy garlic TOPPERS
Fried eggs (2) (LD, LG, V) 4 Lemon myrtle & pepper berry calamari (LD, LG) 8 Grilled Australian king prawns (LD, LG) 14 Halloumi (LG, V) 8
Seniors lemon pepper calamari (LD, LG) 15 Chips, salad chicken schnitzel (LD) 15 Chips, salad, gravy FISH & CHIPS (LD) 15 Grilled or battered, chips, salad, tartare rissoles (LD) 15 Mash, peas, onion rings, gravy
Sides Fries (ld, lg, vg) 8 Your choice of sauce Seasonal mixed vegetables (ld, lg, vg) 9 Tossed with lemon juice, EVO oil Garden salad (ld, lg, vg) 8 House dressing Battered onion rings (ld, lg, vg) 8 creamy MASH (ld, lg, v) 8 Buttery, topped with chives
Entrees / Sharing Garlic Bread (V) 9 Add cheese (V) +1 Add bacon & cheese +2 Roasted corn fritters (LDO, V) 18 Grilled haloumi, roasted tomato & chilli jam Swordfish capsicum skewer (LG) 18 Yoghurt dressing, micro coriander Wild Mushroom Arancini (V) 16 Truffle aioli, shaved parmesan Half Kilo Wings (LD, LG) 19 Wings tossed in your choice of smokey BBQ or buffalo sauce Lemon myrtle & pepper berry Calamari (Ld, LG) 16 Roasted garlic aioli, lemon pulled spiced lamb (lg) 18 Pearl cous cous, pomegranate arils, labneh & flat bread