Mains & Classics CHICKEN SCHNITZEL 28 Gravy, lemon, salad, chips CHICKEN PARMY 30 Shaved ham, tomato, basil, salad, chips MEXICAN PARMY 30 Corn chips coated chicken schnitzel, Napoli, mozzarella, guacamole, sour cream, Pico de Gallo ITALIAN PARMY 31 Bacon, mushroom, cream, garlic, white wine, mozzarella, salad, chips CHANCELLOR’S CHICKEN (gf) 28 Wrapped in prosciutto, double brie stuffing, baby broccolini, sweet potato mash CREAMY CHICKEN AND CHORIZO LINGUINE 26 Chicken, chorizo, peas, capsicum, garlic, tomato passata, cream LINGUINI BOSCAIOLA 22 Mushroom, bacon, cream, white wine, parmesan PORK BELLY (gf) 31 Mancha Mantel sauce, pan seared baby carrot, pineapple, baby broccolini BANGERS & MASH (gf) 24 Lamb & rosemary sausage, mash, peas, onion gravy XXXX GOLD BATTERED FISH & CHIPS 28 Garden salad, lemon, tartare PAN SEARED BARRAMUNDI (gf) 33 Cherry tomatoes, green beans, chickpeas, charred lemon, garlic butter SALT & PEPPER CALAMARI 29 Tartare, lemon, salad, chips Grill All steaks are served with chips, salad and your choice of sauce Sauces (gf): gravy, red wine jus, dianne, pepper, bernaise, mushroom, creamy garlic 250g RUMP (gf) 33 150 days grain fed, Thousand Guinness Australian Shorthorn MB2+, Liverpool Plains, NSW 200g EYE FILLET (gf) 40 70 days grain fed, Royal Western Maranoa region, QLD 300g RIB FILLET (gf) 47 120 days grain fed, Beef City Black, Darling Downs, QLD
Starters / Sharing HERB & GARLIC BREAD 8 Add bacon & cheese +2.0 BRUSCHETTA (v) 14.5 Cherry tomato, red onion, bocconcini, basil, sourdough SALT & PEPPER CALAMARI 18 Chilli, spring onion, lime, aioli KOREAN FRIED CHICKEN 15.5 Korean dressing, spring onion, sesame seeds SMOKED WINGS 12.5 Plain or spicy marinated smoked wings, lemon BURRITO BOWL (gf) 23 Pulled pork or chicken, corn chips, black beans, guacamole, sour cream, Pico de Gallo, rice FALAFEL (gf) 15.5 Corn , cucumber, onion, tomato, parsley salad with hummus KOKODA FIJIAN FISH (gf) 15.5 White fish, red pepper, tomato, onion, cucmber, coconut cream, parsley Salads CAESAR SALAD 21 Cos, bacon, croutons, parmesan, egg Add chicken (gf) +6 Add prawns (gf) +9 THAI BEEF SALAD (gf) 27 Wombok, coriander, chilli, capsicum, cucumber, spring onion, peanuts, Thai dressing CHICKPEA SALAD (gf) (vg) 21 Chickpea, onion, pomegranate, cucumber, tomato, spring onion, spinach, olive, lemon dressing Salad Toppers Grilled Prawns (gf) 12 Salt & Pepper Calamari 6 Grilled Chicken (gf) 6 XXXX Battered Onion Rings (v) 5
Burgers & Sangas All served with chips | Gluten friendly buns available on request +1.0 CHEESEBURGER 22 Beef patty, tomato, lettuce, onion, pickles, special sauce CHICKEN BURGER 22 Grilled or southern fried, jalapeno, lettuce, cheese, red cabbage slaw, pickles STEAK SANDWICH 24 Wagyu rump, Turkish bread, cheddar, onion, tomato, lettuce, aioli PLANT BASE BURGER (v) 21 Plant base patty, lettuce, tomato, onion, cucumber, tomato relish PULLED PORK BURGER 22 4-hour smoked pulled pork, slaw, BBQ sauce, chips Pizza Gluten friendly base +3 PIZZA FOCACCIA (v) 21 Confit garlic, mozzarella VEGETARIAN (v) 21 Napoli, tomato, onion, pineapple, olives, jalapenos, cpasiscum, mozerella cheese SUNNY COAST 25 Napoli, shaved leg ham, pineapple, mozzarella BBQ CHICKEN 28 Napoli, chicken tender, bacon, BBQ sauce, mozzarella MEAT LOVERS 28 Napoli, steak, chorizo, salami, red onion, BBQ sauce, mozzarella PULLED PORK PIZZA 23 Napoli, pulled pork, red onion, mozzzarella, BBQ sauce Sides CHIPS (v) 9.5 Gravy or aioli SEASONAL MIXED VEGETABLES (v) (gf) 9.5 SWEET POTATO WEDGES (v) 12.5 Sweet chilli, sour cream Dessert CHOCOLATE FONDANT 15.5 Strawberry, vanilla bean ice - cream COCO CARAMEL FLAN 15.5 Poached rhubarb, whipped cream CINNAMON CHURROS 15 Strawberries, vanilla bean ice cream
V = Vegetarian | Vg - Vegan GF - Gluten Free | GFO - Gluten Free Option
Order & pay on your phone We’ll bring it to you. Got The Pass App? Simply open the app & choose how to order. View on the web Scan the QR code or visit avcmenu.com/chancellors
Please inform a team member if you have allergies or intolerances. we'll do our very best to accommodate them, but as our menu is prepared freshly in kitchen, there may be trace allergens.
All credit, debit card and mr yum mobile order transactions incur a bank surcharge fee of 1% + gst. eftpos and the pass transactions are surcharge free. a surcharge of 15% applies on all public holidays.