crab stuffed mushrooms garlic butter. 14 lobster mac-n-cheese cheddar, gruyere, parmesan lobster tail. 24 shrimp-scampi butter, garlic, capers, crostini. 14 burrata tomato-garlic confit, crostini. 12 buttermilk onion rings with house bèarnaise 9 chef's soup crock 8
lobster tail garlic butter 18 crab oscar lump crab, asparagus, bèarnaise. 14 mushroom demi 3 gorgonzola crust with mushrooms & onions. 7 house bèarnaise 3 steak au poivre black pepper crusted, bourbon-cream pan sauce. 8
BLUE cold, dark red center RARE cool, very red center MEDIUM RARE warm, light red center MEDIUM pink- center MEDIUM WELL slightly pink-gray center WELL gray center-moisture cooked out
*menu items that are cooked to order or served raw. consuming raw or undercooked meats poultry shellfish, or eggs may increase your risk of foodborne illness.
gorgonzola pork chop thick cut double chop with mushroom & onion gorgonzola crust. 36 chicken madeira lightly dusted, garlic, mushrooms, madeira wine, touch of veal demi. 28 chef's fresh fish fresh fish prepared creative daily. MP twin lobster tails broiled with garlic-herb butter 46 chopped ribeye sandwich* chopped ribeye, arugula pesto, white cheddar, crispy onion ring. 18 prime ground hamburger* 1/2 lb prime angus, haystack onions, pickles, brioche bun. 17
"pittsburgh rare or black & blue" charred outside- cold, dark red center
salads grilled chicken 8, petite strip steak 12
the wedge salad ice berg wedge, bleu cheese, bacon, cherry tomatoes. 14 classic caesar romaine, crouton, parmesan, anchovy dressing. 12 fennel-arugula toasted almond, dried cherries, parmesan, citrus vinaigrette. 12
asparagus & bèarnaise 11 signature mac-n-cheese cheddar, parmesan, cream. 12 parmesan-truffle fries 8 sautéed onions 4 sautéed button mushrooms 4
steak & burger additions
our premium cut steaks & entrees include your choice of baked potato, steakhouse fries. a garden salad, caesar salad ($3) or petite wedge or fennel salad ($7) may also be added. and y.
----burger tops---- -cheddar, american, blue- bacon $2
broiling instructions
for the table
steakhouse favorites
starters
premium aged steaks
filet mignon* the most tender, barrel cut 8oz -42 new york strip steak* boneless center cut 12oz -39 kansas city strip steak* bone-in thick center cut 18oz -60 delmonico ribeye steak* highly marbled, trimmed fat cap 14oz -52
Bavik Super Pils, De, Belguim 5.2% 4.25 Pilsner Urquell, Czech Republic 4.4% 4.25 APA, Two Hearted Ale, Bell's 7.0% 4.50 Dragons Milk, New Holland 11% 11.50 Yuengling Lager 5.50 Yuengling Black & Tan 5.50 Guinness Nitro-Can 6.50 Bud Light, AB 3.50 Budweiser, AB 3.50 Michelob Ultra, AB 3.50 Lite, Miller Brewing 3.50 High Life, Miller Brewing 3.50 Heineken ZERO, Non-Alcoholic 3.50 IPA, Athletic Brewing Non-Alcoholic 3.50
white wines
craft cocktails
red wines
Brut de Chardonnay- Bouchard Aines,Cremant 10/44 Chardonnay- Franciscan, Ca 10/40 Sauvignon Blanc- Toi Toi, Marlborough 10/40 Pinot Grigio- Bella Figura, Valdadige 8/32 Riesling- White Pine, Lk Mi Shore AVA ★ 10/40 Rosé- Modales, Lake Michigan Shore AVA ★ 11/44
Sophie's Diamond Martini Grey Goose vodka or Bombay Sapphire gin, chilled sparkling wine rinse, lemon twist or olives. Hard shaken until icy "diamonds" appear. 13 Classic Olives Gorgonzola Stuffed +2 Anchovy Stuffed +2 Black Manhattan Woodford Rye, Averna Amaro, Orange & Angostura bitters, Maraschino- on the rocks. 13 Barrel Aged Old Fashioned Bulleit Rye, Aperol, Angostura bitters, drunken cherries 12 The Jean-Joseph Equal parts Aperol, Bombay Sapphire, Sweet Vermouth. Orange twist. Chilled-Up 14 Hugo Cocktail St. Germain, Brut-sparkling wine, mint, fresh lime wheel. 12
Pinot Noir- La Crema, Monterey 12/48 Cabernet Sauvignon- Silver Palm- Ca 11/44 Cabernet Sauvignon- Robert Mondavi, Napa 16/64 Cabernet Franc- 'MARLAND'- Lk MI Shore★ 12/48
bottled beer
WINE LIST
bubbles bouchard aine & fils- brut chardonnay- france 44 gran moraine- brut rosé- oregon 85 white wines crisp & mineral pinot grigio- jermann- friuli 44 sancerre blanc- le garenne- loire valley 42 sauvignon blanc- matanzas creek- sonoma 39 riesling- white pine- lake mi shore ava★ 34 rich & textured shou blanc- sauv blanc-semillon- wyncroft- lake mi shore ava★ 39 chardonnay- hartford court- russian river 44 chardonnay- 'gabrielow vineyard'- wyncroft- lake mi shore ava ★ 47 chardonnay- quattro theory- napa valley 49 rosé rosé- modales-lake mi shore ava ★ 44 red wines elegant & medium bodied pinot noir- 'land's edge'-hartford court- russian river 62 pinot noir- wyncroft- 'lepage estate'- lake mi shore ava ★ 59 pinot noir- cherry pie- santa barbara/napa 44 cabernet franc- white pine- lake mi shore ava 38 cabernet franc/merlot- dablon-producers cut- lake mi shore ava★ 39 cÔtes du rhÔne- chateau de segries, france 38 cabernet sauvignon - the classic steakhouse pairing cabernet sauvignon- martis- alexander/napa 68 cabernet sauvignon- faust- napa valley 76 cabernet sauvignon- 'palermo' -orin swift- ca 79 cabernet sauvignon- freemark abbey- napa 94 cabernet sauvignon- 'bear track'- nickel & nickel- napa 146 merlot - round & structured merlot- wyncroft- 'lepage estate'- lake mi shore ava ★ 59 merlot- 'advice from john'- orin swift- napa valley 80 bold & powerful zinfandel- '8 yrs in the desert'- orin swift- ca 84 ★ Select Michigan Wine