crab stuffed mushrooms garlic butter. 14 lobster mac-n-cheese cheddar, gruyere, parmesan lobster tail. 24 shrimp-scampi butter, garlic, capers, crostini. 14 burrata tomato-garlic confit, crostini. 12 buttermilk onion rings with house bèarnaise 9 chef's soup crock 8
lobster tail garlic butter 16 crab oscar lump crab, asparagus, bèarnaise. 14 mushroom demi 3 gorgonzola crust with mushrooms & onions. 7 house bèarnaise 3 steak au poivre crusted wtih course black pepper, bourbon-cream pan sauce. 8
BLUE cold, dark red center RARE cool, very red center MEDIUM RARE warm, light red center MEDIUM pink center MEDIUM WELL slightly pink center WELL broiled throughout
*menu items that are cooked to order or served raw. consuming raw or undercooked meats poultry shellfish, or eggs may increase your risk of foodborne illness.
gorgonzola pork chop thick cut double chop with mushroom & onion gorgonzola crust. 36 chicken madeira lightly dusted, garlic, mushrooms, madeira wine, touch of veal demi. 28 chef's fresh fish fresh fish prepared creative daily. MP twin lobster tails broiled with garlic-herb butter 46 chopped ribeye sandwich* chopped ribeye, arugula pesto, white cheddar, crispy onion ring. 18 prime ground hamburger* 1/2 lb prime angus, haystack onions, pickles, brioche bun. 17
"pittsburgh rare or black & blue" charred outside- cold, dark red center "pittsburgh style" charred outside- warm light red center
salads grilled chicken 8, petite strip steak 12
the wedge salad ice berg wedge, bleu cheese, lardons, cherry tomatoes. 14 classic caesar romaine, crouton, parmesan, tossed with house dressing. 12
asparagus & bèarnaise 11 signature mac-n-cheese cheddar, parmesan, cream. 12 parmesan-truffle fries 8 sautéed spanish onions 4 sautéed button mushrooms 4
steak & burger additions
our premium cut steaks & entrees include your choice of baked potato, steakhouse fries. a garden salad, caesar salad ($3) or petite wedge salad ($7) may also be added. and y.
----burger tops---- -cheddar, american, blue- bacon $2
broiling instructions
for the table
steakhouse favorites
starters
premium aged steaks
filet mignon* the most tender, barrel cut 8oz -42 new york strip steak* boneless center cut 12oz -39 kansas city strip steak* bone-in thick center cut 18oz -60 delmonico ribeye steak* highly marbled, trimmed fat cap 14oz -52
Rosé, Cabernet Franc, Modales, Fennville, MI 11/44 Pinot Noir, La Crema, Monterey 12/48 Cabernet Sauvignon, Silver Palm, Coastal, Ca 11/44 Cabernet Sauvignon, Robert Mondavi, Napa 16/64 Cabernet Franc, 'MARLAND', Wyncroft, MI 12/48
bottled beer
Rye Sazerac Woodford Rye, absinthe, lemon, Peychaud bitters, simple syrup. 13 The Siesta Casamigos blanco, campari, grapefruit & lime juice, simple syrup. 14 272 Manhattan Crown Royal, sweet vermouth, Angostura bitters, whisky cherries 11 Barrel Aged Old Fashioned Bulleit Rye, Aperol, Angostura bitters, club soda, drunken cherries 12 Blueberry Gin Fizz Sapphire gin, blueberry mash , lemon, Prosecco. 13 Hugo Cocktail St. Germain, st Hellaire Brut, mint, fresh lime wheel. 12
Prosecco, La Gioso, 'BRUT' Treviso 9/36 Bordeax Blanc, Greves 10/40 Chardonnay, Franciscan, Ca 10/40 Sauvignon Blanc, Toi Toi, Marlborough 10/40 Pinot Grigio, Bella Figura, Valdadige 8/32 Moscato, Corvo, Sicily 10/40
craft cocktails
white wine
Bavik Super Pils, De, Belguim 5.2% 4.25 Pilsner Urquell, Czech Republic 4.4% 4.25 APA, Two Hearted Ale, Bell's 7.0% 4.50 Dragons Milk, New Holland 11% 11.50 Yuengling Lager 5.50 Yuengling Black & Tan 5.50 Bud Light, AB 3.50 Budweiser, AB 3.50 Michelob Ultra, AB 3.50 Lite, Miller Brewing 3.50 High Life, Miller Brewing 3.50 Heineken ZERO, Non-Alcoholic 3.50 IPA, Athletic Brewing Non-Alcoholic 3.50
red wine
WINE LIST
bubbles faire la fete, brut rosé, cremant de limoux 44 medium-full body dry whites pinot grigio, giocato, goriska brda, slovenia 40 sancerre blanc, le garenne, loire valley 42 sauvignon blanc, matanzas creek, sonoma 39 shou blanc, sauv blanc-semillion, wyncroft, 'lepage estate', fennville 39 riesling, 'wren song' wyncroft, lake michigan shore 38 chardonnay, rombauer, carneros 57 chardonnay, hartford court, russian river 44 chardonnay, 'gabrielow vineyard', wyncroft, fennville 47 chardonnay, quattro theory, napa valley 49 rosé rosé, bieler pere et fils, provence 34 intense, rich full body reds pinot noir, hartford court, russian river 62 pinot noir, wyncroft, 'lepage estate', fennville 59 pinot noir, foris, rogue valley 49 tempranillo, 'crianza' rubiejo, ribera del duero 46 red blend, cabernet-merlot, bootleg wineworks, napa valley 45 shiraz, 'faith' st hallet, barossa 46 cabernet sauvignon, 'palermo' ,orin swift, ca 79 cabernet sauvignon, quilt, napa valley 64 cabernet sauvignon, jordan, alexander valley 91 cabernet sauvignon, faust, napa valley 76 cabernet sauvignon, rombauer, napa valley 96 cabernet sauvignon, freemark abbey, napa 104 bordeaux, côte de saint-Émilion, château lassègue 62 merlot, duckhorn, napa valley 80 nebbiolo, casa jipi, san vicente valley, mx 39 merlot, wyncroft, 'lepage estate', fennville 59 zinfandel, '8 yrs in the desert' ,orin swift, ca 84 barolo, 'marcenasco', renato ratti, piemonte 101 cabernet sauvignon, 'bear track vineyard', nickel & nickel, napa 176