BEVERAGE CHOICES
LEMONADE or ICED TEA HOT COFFEE or HOT TEA MILK SUGAR FREE DRINK OPTION
COTTON CANDY ICE CREAM
fresh from the garden
specialty Burger
specialty ice cream
Substitute a Vegetable Based Protein or Tofu to Create a Vegetarian Option
DAILY SPECIAL
SWEET TREATS
LUNCH | greek lemon Chicken Served with Cheesy Spinach Mashed Potatoes and Broccoli, Cauliflower Carrot Blend Salad — Italian Pea Salad DINNER | Ground Beef Tacos Served with Mexican Pinto Beans, Lettuce, Tomato, Salsa and Sour Cream Dessert of the Day — Chocolate Capuccino Cupcakes Evening Snack — Rueben Pickle Bites
If there is anything, we can do to make your experience more enjoyable please let us know. It is our pleasure to be of assistance.
Grilled Fish or Chicken
SIGNATURE COOKIE
BEVERAGE SELECTIONS
OLD FASHIONED HAM SALAD
deli fresh Sandwich
GARDEN GREEN SALAD Served with Your Choice of Dressing DAILY HOMEMADE SOUP SELECTION Chef Inspired Soups Made Daily Lunch Served with Specialty Bread
STARTERS
not toO sweet treats
Chop Romaine Topped With Sliced Steak And Asian Sesame Onion, Cucumber, Avocado, Tomato Salad
PEANUT BUTTER MARSHMALLOW COOKIE
ADDITIONAL DRINK OPTION HERE
GARLIC MUSHROOM burger
WEEKLY FEATURES
Served with Starch and Vegetable of the Day.
AVAILABLE SUBSTITUTIONS
Topped With Sauteed Mushrooms, Onions, Garlic Aioli Pickles, Potato Chips, Seasonal Fruit (Substitute Grilled Chicken Breast)
ASIAN BEEF SALAD
STRAWBERRY SHORT CAKE
Served Atop Deli Bread with Lettuce, Tomato, Potato Chips and Seasonal Fruit
vegetarian fare
Sunday
LUNCH | St Louis Style Ribs Served with BBQ Beans and Cole Slaw Salad — Fresh Grape Salad DINNER | Creamy Turkey and SPinach Pasta Served with Caesar Salad and Savory Parmesan French Toast Dessert of the Day — Blueberry Cheesecake Evening Snack — Cheese Ball Bites
Monday
LUNCH | Mozzarella stuffed bacon Wrapped Meatloaf Served with Gravy, Baked Potato and Sauteed Spinach Salad — Sweet and Sour Squash Salad DINNER | coconut crusted french toast Served with Cinnamon Peach Cottage Cheese and Bacon Dessert of the Day — Homemade Rice Pudding Evening Snack — Cannoli Dip with Chips
Tuesday
LUNCH | white fish florentine Served with Mushroom Risotta and Garlic Lemon Broccoli Salad — Pina Colada Salad DINNER | sundried tomato chicken Served with Caramelized Butternut Squash and Focaccia Bread Dessert of the Day — Peanut Butter Clark Bar Evening Snack — Zucchini Muffin
Wednesday
Thursday
LUNCH | Pork Roast with Pan Gravy Served with Herb Stuffing and Maple Dill Carrots Salad — California Pasta Salad DINNER | steak bites with potatoes Served with Savory Baby Bok Choy Dessert of the Day — Cherry Cobbler Evening Snack — Granola Peanut Butter Pinwheel
Friday
LUNCH | chicken piccata Served with Rice Pilaf and Buttery Snap Peas Salad — Mango Avocado Salad DINNER | Clam Fritters Served with Cheddar Grits,Red Cabbage Slaw, Cocktail and Tarter Sauce Dessert of the Day — Peach Pie Evening Snack — Frozen Grapes
Saturday
LUNCH | Brown Mustard Glazed Ham Served with Mashed Potatoes, Country Gravy and Seasoned Asparagus Salad — French Green Bean Salad DINNER | teriyaki beef Served with Asian Rice and Cauliflower Stir Fry Dessert of the Day — Snicker Doodle Pumpkin Cake Evening Snack — Party Snack Mix