SALADS all served with chips
Grilled QLD prawns, (GF. DF) 12 GRILLED CHICKEN, (GF, DF) 7 Salt & pepper calamari (GF, DF) 7
MAINS
chicken Schnitzel, hand crumbed chicken, 26 chips, garden salad, gravy, lemon chicken Parmi, hand crumbed chicken, 29 ham, tomato sugo, mozzeralla, chips, garden salad CARBONARA, bacon, garlic cream, parmesan, 26 garlic bread (GFO, vO) Pasta Marinara, Moreton Bay bug, Mooloolaba prawns, 39 squid, barramundi, blistered tomato sauce (GFO, df) PRESSED ROASTED CHICKEN THIGH, crumbed carrots, 29 broadleaf spinach, chicken jus (GFO) Fish and Chips, Stone & Wood battered fish, 29 garden salad, pickled onion, fries, tartare, lemon Pan Seared barramundi, zucchini, 36 roasted capsicum, kipfler chips, yuzu olive oil (GF, DFO) ricotta gnocchi, baked mushroom, truffle, 26 parmesan (v) RUMP 250G, pepper sauce, marrow butter, fries, 34 garden salad, pickled onion (GF, DFo) Flat Iron, chargrilled flat iron steak, pepper sauce, 36 marrow butter, fries, garden salad, pickled onion (GF, DFo) Sirloin, 120-day aged sirloin steak, pepper sauce, 48 marrow butter, fries, garden salad, pickled onion (GF, DFo)
sweets
(V) Vegetarian / (VO) Vegetarian Option / (VG) Vegan / (VGO) Vegan Option (GF) Gluten Friendly / (GFO) Gluten Friendly Option (DF) Dairy Friendly / (DFO) Dairy Friendly Option Please inform a team member if you have allergies or intolerances. We’ll do our very best to accommodate them, but as our menu is prepared freshly in kitchen, there may be trace allergens. All credit, debit card and Mr Yum mobile order transactions incur a bank surcharge fee of 1% + GST. EFTPOS and The Pass transactions are surcharge free. Must insert card All public holidays will incur a 10% surcharge.
sweets all served with chips
Garlic Bread (V) 9 CHEESE & BACON GARLIC BREAD 12 Moreton Bay Bug Roll, 21 poached Moreton Bay bug, burnt butter, potato crisps (GFO) Chicken & truffle terrine, 17 confit leek, piccalilli, grilled sourdough (DF, GFO) TOMATO BRUSCHETTA, 16 toasted sourdough, tomato salsa, bocconcini, balsamic, basil (V,VGO, GFO) MINI FISH CeVICHE Tacos, 18 yuzu, wasabi sesame seeds, pickled ginger (GFO, DF) Salt & Pepper calamari, 17 black garlic aioli, tarragon, lemon (GF, DF) Char Grilled Beef Skewers, 17 grain-fed beef, miso, fried onion, rice bubbles (GF, DF)
PIZZA
Dark Chocolate Fondant, 14 strawberry ice cream, vanilla cream Baked Brie Cheesecake, 14 mandarin, salted shortbread (GFO) Donut Fries, fried vanilla donut, 14 cinnamon sugar, honey, peanut brittle
SIDES
Margherita, tomato, sugo, bocconcini, basil (V, VGO, GFO) 21 MEAT LOVERS, pepperoni, bacon, ground beef 26 mozarella, BBQ sauce (GFO) vegetarian Supreme, capsicum, olive, onion, artichoke, 26 cherry tomato, feta, sugo, mozzarella (V, GFO, DFO) Prosciutto, bocconcini, parmesan, cherry tomato, 24 rocket (GFO) QUEENSLAND, prawn, chili, garlic, herbs, 28 olive oil (GFO)
starters all served with chips
Garden salad, mixed leaves, house dressing 9 Chips, sea salt, aioli 11 Seasonal GREens (GF, DF) 9
Beef Burger, Wagyu pattie, pickles, HP aioli, 23 swiss cheese, lettuce, red onion, tomato (GFo, DFo) fried chicken Burger, bacon, cheese, 22 lettuce, roasted garlic, aioli (GFo) Braised Brisket Sandwich, smoked cheddar, 24 caramelized onion, lettuce, BBQ sauce (GFo, DFo) Plant Based Schnitzel burger, 24 avocado, red onion, vegan cheese, aioli, tomato relish (VG)
Starters
mains all served with chips
Sides all served with chips
seniors
BETWEEN BREAD all served with chips
pizzas all served with chips
SALAD
Salt & Pepper Calamari, 17 cracked pepper, chips, aioli, garden salad, lemon (GF, DF) chicken Schnitzel, hand crumbed chicken, 17 chips, garden salad, gravy, lemon chicken Parmi, hand crumbed chicken, 22 ham, tomato sugo, mozzeralla, chips, garden salad Roasted pumpkin salad, Queensland Blue pumpkin, 17 maple, seed granola, spinach pesto, fried kale (V, VGO, GF) Margherita Pizza, 17 tomato, sugo, bocconcini, basil (V, VO) FISH & CHIPS, 17 garden salad, lemon, tartare
royalhotelnundah.com.au
seniors all served with chips
Toppers
Greens Salad, grilled, sauteed & fried greens, 24 bacon lardons, feta, herbed yoghurt, red onion (VO, GF) ROASTED PUMPKIN SALAD, Queensland Blue pumpkin, 24 maple, seed granola, spinach pesto, feta, fried kale (V, VGO, GF)
Order from your table and we’ll bring your meal to you! Just scan the QR code with your phone camera or visit avcmenu.com/trh